TAPAS CALIENTES hot small plates
HUEVOS ROTOS
Crispy potatoes chips, cage free fried eggs, potato foam jamón serrano and truffe oil.
SHORT RIBS SPECIAL
Braised beef short ribs in a tomato and red wine sauce over a rustic potato puree
HAWAIIAN TOSTONES
Tostones with shrimp topped with tarragon sauce.
PORKBELLY
Cooked sous-vide served with braised fennel and touch of honey
Pulpo A La Plancha
Grilled octopus served with fennel, arugula and romesco sauce.
PIQUILLOS RELLENOS DE BACALAO
Stuffed piquillo peppers with brandade of bacalao.
Garbanzos Fritos
Fried chick peas, serrano ham, Spanish chorizo and diced vegetables.
Albondigas Happy Wine
Meatballs cooked with tomato sauce and goat cheese mousse.
Pulpo A La Gallega
Spanish octopus served with boiled potatoes and garnish with Pimiento de la Vega and olive oil.
Camarones Al Ajillo
Garlic shrimp.
Chorizo Al Vino
Spanish sausage braised in red wine.
Croquetas
Choice of: bacalao, jamón serrano or manchego cheese.
Chistorras
Basque style sausage cooked with red wine.
Tortilla Espanola - Slice
Spanish tortilla, slice.
PanCon Ajo
Toasted baguette with garlic.
Full Tortilla Espanola
Full Spanish tortilla.
Gambas & Shitake Mushrooms
Sauteed with garlic and olive oil
Portobello Croquetas
Portobello & Truffle croquetas